Laksa Rissotto anyone?
Ice Edge II puts the edge into dining.
By SID TSERING BHALLA
After more than two years of success at the maiden outlet at Kovan, Chef and owner Damien Low has perfected his culinary and gelato-making skills and has finally expanded to bring great food and gelato to more customers. The new outlet located in Upper Thomson has a seating capacity for 80 people and a new, hipster look about it that draws people from all walks to come in and try out the gourmet dishes on offer.
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