By Rekha Guruswamy

Get acquainted with the exotic cuisine of Kutch.

On the crossroads of the Sind province near the Arabian Sea, en route to the Gulf and Europe, lies a scenic land with a backdrop of clear blue skies and golden sand dunes – The Rann of Kutch, a fertile belt rich in minerals, as well as dairy and agricultural products. To understand the people and the food of Kutch, one has to appreciate the beauty that encapsulates them – the sea, the sand, the art and the vibrancy.

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